Maison Darragon | Loire, France

Maison Darragon, Vouvray Demi Sec Heritage 2022

Maison Darragon, Vouvray Demi Sec Heritage 2022

  • Still Wines
  • 75cl
✓ Available now

This top class, medium-dry Vouvray shows just how good Chenin Blanc from the Loire Valley can be. It is silky, luscious and well rounded with a subtle sweetness but only sufficient to bring out the delicious flavour of green apples which are supported by a wonderful acidity. If you've never tasted a Vouvray demi-sec before, start here because it really is the epitome of great wine. The sugar level is 15 grams per litre but you'd never know!

  • ❖ ABV: 13.5%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Maison Darragon

Maison Darragon is based in the hamlet of Sanzelle, between the village of Vouvray and the outskirts of the commune of Vernous-sur-Brenne. The 40-hectare estate is run by Pierre Darragon, his daughter Christelle and her husband David Charbonnier. The vineyards lie on the region’s famous chalky, clay-limestone soils. As is true of most other wine producers in Vouvray, Maison Darragon produces only white wines solely from the Chenin Blanc grape. The wines are made in a newly built winery before maturing in ancient cave cellars. Pierre’s wines stand out from those of other Vouvray producers for their clean, fresh and fruity qualities across styles.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team