Bollinger | Champagne, France

Maison Bollinger, Special Cuvée Champagne, Nv

Maison Bollinger, Special Cuvée Champagne, Nv

  • Sparkling
  • 75cl
✓ Available now

Widely acknowledged as one of the world’s finest champagnes, it is no surprise that James Bond is partial to this tipple. Champagne Bollinger has featured in almost every Bond classic, receiving its first mention in the 1956 novel Diamonds Are Forever when Tiffany Case sends a bottle up to Bond’s cabin on the Queen Elizabeth.

Covering 164ha of prized vineyards, Bollinger is one of the few remaining independent family owned Champagne houses. Their distinctive style is the product of rigorous methods and time-honoured traditions passed down through the generations: a symbol of history and expertise.

The Special Cuvée is meticulously crafted from a Pinot Noir dominant blend of harvest grapes and reserve wines. Dry and creamy, the delicate bubbles complement the toasted brioche, honey and rich fruitiness of the wine.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Bollinger

Still family-owned to this day, Bollinger was established in 1829 by Jacques Bollinger. Over the years the vineyard holdings of 007’s favourite champagne house have been steadily increased with the largest expansion taking place under the leadership of the legendary Madame Lily Bollinger. Today it is managed by Charles-Armand de Belenet and is one of the few Champagne Houses to produce the majority of their own grapes.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team