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Anna Maria Abbona | Piedmont, Italy

Langhe Dolcetto, Anna Maria Abbona, 2018

Langhe Dolcetto, Anna Maria Abbona, 2018

  • Red Still
  • 75cl
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A simple red with plenty of red fruit and some spices. It's an ideal anytime red and will happily partner just about any red meat or vegetable dish. It's made from the youngest Dolcetto vines of the property but even these average around 30 years. Like the Riesling the vines are situated at around 500 meters of altitude so the acidity is very fresh and cleans the palate wonderfully. Bright red fruits dominate both the nose and the palate mingling with some spice notes all supported by light tannins and a refreshing acidity. Terrific value too.

  • ❖ ABV: 13%

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OUR GROWERS

Anna Maria Abbona

Anna Maria Abbona is a remarkable estate located in the picturesque hills near Dogliani. Anna Maria herself is a delightful lady whose charm and passion is very much reflected in her wines. The estate carries a rich history that stretches back to 1936, when her grandfather, Angelo, planted the first vineyard known as Maioli. Anna Maria and her husband took over the estate in 1989. While their hearts lie with the Dolcetto grape that earned the region DOCG status, their portfolio showcases other eminent Langhe grape varieties. At the core of the family’s winemaking philosophy is the connection between indigenous grape varieties and their terroir—a bond that infuses their wines with distinct personality and identity. Their portfolio encompasses a range of exceptional wines, each crafted exclusively from 100% single-varietal grapes. White limestone soils and vineyard altitudes above 500 meters impart freshness and drinkability to their wines.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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