Anna Maria Abbona | Piedmont, Italy

L'alman Langhe Riesling, Anna Maria Abbona, 2017

L'alman Langhe Riesling, Anna Maria Abbona, 2017

  • White Still
  • 75cl
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This Rhine Riesling (l'Alman in the local dialect) is a stylish offering and is packed with all the glorious Riesling fruit that brings the palate to life. A wine that was made from youngish vines - around 15 years - grown in the clay and calcareous marl of the Alta Langhe. This gives a mineral edge to the wine and the altitude of the vineyards - around 500 meters - ensures the acidity remains fresh and crisp. The end result is a wine that has bright aromas of green apples with some notes of petrol developing even at this young age. It's wonderfully refreshing and will partner well with a wide variety of dishes especially freshwater fish such as trout or salmon.

  • ❖ ABV: 13.5%

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01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Anna Maria Abbona

Anna Maria Abbona is a remarkable estate located in the picturesque hills near Dogliani. Anna Maria herself is a delightful lady whose charm and passion is very much reflected in her wines. The estate carries a rich history that stretches back to 1936, when her grandfather, Angelo, planted the first vineyard known as Maioli. Anna Maria and her husband took over the estate in 1989. While their hearts lie with the Dolcetto grape that earned the region DOCG status, their portfolio showcases other eminent Langhe grape varieties. At the core of the family’s winemaking philosophy is the connection between indigenous grape varieties and their terroir—a bond that infuses their wines with distinct personality and identity. Their portfolio encompasses a range of exceptional wines, each crafted exclusively from 100% single-varietal grapes. White limestone soils and vineyard altitudes above 500 meters impart freshness and drinkability to their wines.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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