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Forge Mill | Western Cape, South Africa

Forge Mill, Shiraz Cinsaut, 2021

Forge Mill, Shiraz Cinsaut, 2021

  • Red Still
  • 75cl
✕ Sorry, currently unavailable

Forge Mill Shiraz Cinsaut is an exciting blend of Shiraz and Cinsault introduces an array of ripe berry fruit aromas that follow through into a juicy, well structured pallet with a smooth finish. Unwooded and easy drinking, this bright red wine is perfect for everyday enjoyment.

The dry-farmed vineyards in the Western Cape offer the ideal terroir for these two Rhône grape varieties and they certainly do their best to please in this Forge Mill Shiraz Cinsaut.

  • ❖ ABV: 14%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Forge Mill

Forge Mill is a reliable source of crisp, immediate whites and juicy fruit- forward reds designed for drinking young. Created by Pippa Woods of Seckford Wines, this label understands the importance of varietal character, consistency and affordability, all while embracing the essence of South Africa’s Western Cape. All of their wines are sourced from South Africa’s Western Cape in South Africa and then crafted in the co-operative of Riebeek-Casteel, a key town in the Swartland region.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team