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Anna Maria Abbona | Piedmont, Italy

Dogliani Sori Dij But, Anna Maria Abbona, 2020

Dogliani Sori Dij But, Anna Maria Abbona, 2020

  • Red Still
  • 75cl
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An absolutely classic Piemontese red that's simply packed with red fruits such as raspberry and plum with notes of violets above. It was vinified solely in stainless steel so there's no oak influence to muddy the flavours and aromas. It's fresh and lively and just the thing to drink with pasta with a meat sauce or even roast meats. This was the first wine from Anna Maria that I encountered and ever since it has remained a firm favourite. Of all the various forms of Dolcetto that one encounters in the Langhe, Dogliani for me is the best and Anna maria is top of the tree. Laden with fruit it works so well in every season with the food available or even just to sip and savour as an aperitif with a piece of cheese or salami.

  • ❖ ABV: 14%

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OUR GROWERS

Anna Maria Abbona

Anna Maria Abbona is a remarkable estate located in the picturesque hills near Dogliani. Anna Maria herself is a delightful lady whose charm and passion is very much reflected in her wines. The estate carries a rich history that stretches back to 1936, when her grandfather, Angelo, planted the first vineyard known as Maioli. Anna Maria and her husband took over the estate in 1989. While their hearts lie with the Dolcetto grape that earned the region DOCG status, their portfolio showcases other eminent Langhe grape varieties. At the core of the family’s winemaking philosophy is the connection between indigenous grape varieties and their terroir—a bond that infuses their wines with distinct personality and identity. Their portfolio encompasses a range of exceptional wines, each crafted exclusively from 100% single-varietal grapes. White limestone soils and vineyard altitudes above 500 meters impart freshness and drinkability to their wines.

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    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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