Château Canet | Languedoc, France

Château Canet, Vignobles Canet Beaux Lieux Réserve Rouge, 2022

Château Canet, Vignobles Canet Beaux Lieux Réserve Rouge, 2022

  • Red Still
  • 75cl
✓ Available now

Vignobles Canet Beaux Lieux éeserve Rouge is bright ruby red in colour, with ripe strawberry aromas on the nose. In the mouth the Beaux Lieux Réserve red is pleasantly fruity and well balanced with gentle tannins and beautiful freshness. Drink it young to enjoy it at its best, it can even be slightly chilled to make it a very refreshing summer bottle.

The "Beau Lieu" or "beautiful place" for this red from Vignobles Canet is a cooler corner of the Languedoc-Roussillon region where the Mediterranean and the Atlantic climates merge. Once harvested, the grapes are macerated at low temperature for several days to ensure maximum fruit extraction. After fermentation, the wine is transferred to stainless steel tanks and, as with the white version, no oak is used in the maturation of this wine.

  • ❖ ABV: 13%

Grapes

Merlot, Grenache/Garnacha, Syrah/Shiraz

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Château Canet

The wines of Château Canet are expertly crafted by owner Floris Lemstra and oenologist Nathalie Leclercq. 80% of the domaine falls under the Minervois appellation of the Languedoc-Roussillon, while the remaining vineyards are classified as Vin de Pays d’Oc. Château Canet is dedicated to sustainable winemaking practices. HVE level 3-certified, their vineyard management reflects their respect for the land, and they diligently adhere to the ecological specifications of “Terra Vitis”. They utilize innovative techniques like “Sexual Confusion” – a natural method that uses biological pheromones to deter destructive moths rather than conventional pesticides.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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