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Cave de Vignerons de Buxy | Burgundy, France

Chardonnay Côte Chalonnaise, Cave de Vignerons de Buxy, 2022

Chardonnay Côte Chalonnaise, Cave de Vignerons de Buxy, 2022

  • White Still
  • 75.0cl
  • 13.0%
  • Chardonnay
✓ Available now

A real favourite, featuring fresh apple and citrus notes, the Chardonnay Côte Chalonnaise Cave de Vignerons de Buxy 2022 is crisp and elegant. Its well-balanced acidity and smooth texture make it an excellent match for seafood and light pasta dishes.

  • ❖ ABV: 13.0%

Grapes

Chardonnay

Vintage report

The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.

What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Cave de Vignerons de Buxy

Established in 1931, the Cave de Vignerons de Buxy is one of the great cooperative cellars of Burgundy. Based in a village of the same name in the Cotes Chalonnaise, Cave des Vignerons de Buxy is made up of 120 growers who produce grapes in a variety of appellations. These grapes are then vinified by the skillful and enthusiastic team in the cellar. With nearly a century of wine production experience, this cooperative is highly regarded for wines expressing the unique Bourgogne terroir.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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