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Domaine Anne et Hervé Sigaut | Burgundy, France

Chambolle-Musigny 'Les Bussières' Vieilles Vignes, Domaine Sigaut, 2019 - Half-bottle

Chambolle-Musigny 'Les Bussières' Vieilles Vignes, Domaine Sigaut, 2019 - Half-bottle

  • Red Still
  • 37.5cl
✕ Sorry, currently unavailable

Anne and Hervé Sigaut kindly postponed relaxing in to the weekend to host Nathan and me for a tasting at 6.30pm on a Friday. And we are very glad they did.

From the village wine right up to the senior crus, the domaine has managed to capture Chambolle’s signature florality and sensuousness. We are really pleased to offer them.

The grapes are biodynamically farmed, 100% destemmed, and the wines unfiltered and unfined.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

✆01925 819695 ✉ wine@gerrardseel.co.uk

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OUR GROWERS

Domaine Anne et Hervé Sigaut

As specialists in Chambolle-Musigny, Anne and Hervé possess an innate understanding of the vines. This enables them to produce Chambolle-Musigny wines that are well-defined, elegantly fragrant and bursting with sweet fruit flavours. From the village wines to the senior crus, they capture the signature floral and sensuous character of Chambolle with remarkable elegance and finesse. All of their grapes are farmed using biodynamic methods and are destemmed entirely for the winemaking process. The resulting wines stay true to their character, being unfiltered and unfined.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team