Château Feret Lambert is a family-owned estate in the Libournais. With a history spanning several generations, the estate has maintained traditional winemaking practices while integrating modern techniques.
The vineyard covers 23 hectares, planted primarily with Merlot and Cabernet Sauvignon. The estate focuses on sustainable viticulture, ensuring healthy vines and soil. Vinification takes place in stainless steel, followed by ageing in a mix of new and used French oak barrels. The wines are well-balanced, showcasing vibrant fruit, smooth tannins, and a hint of oak influence, reflecting the region's character.