Giuliana Vicini | Abruzzo, Italy

Guiliana Vicini, Pecorino, 2022

Guiliana Vicini, Pecorino, 2022

  • White Still
  • 75cl
✓ Available now

We're always sniffing out excellent value, under-the-radar wines from Italy that offer cracking value for the table, and this Pecorino is drop dead gorgeous. From organically-farmed grapes in Abruzzo, this is super fresh and vibrant, with lots of floral notes on the nose, including jasmine, and some lovely stone fruits on the palate.

This would match well with creamy pasta dishes & grilled fish. Classy winemaking here that shows why Italy is the best value wine destination in the world!

"The 2022 Giuliana Vicini Pecorino from Abruzzo, halfway between Pescara and Ortona, is a crisp, fresh, lively white made from 100 per cent Pecorino. This indigenous grape has nothing to do with the cheese of that name other than the fact that some locals reckon it’s so-called thanks to it being a favourite snack of the sheep (pecora in Italian) that used to graze hereabouts. Produced by Chiara Ciavolich, whose family have tended vines here for over 500 years, it’s hand-picked, steel-fermented and bottled unfiltered and makes a tasty choice for those bored by Sauvignon Blanc. £11.70 down from £12.70."
Jonathan Ray for the Spectator Wine Club
  • ❖ ABV: 13%

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01925 819695

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Giuliana Vicini

Giuliana Vicini is owned and managed by Chiara Ciavolich. Chiara focuses on producing small batch, artisanal wines with a focus on full flavour and regional character. All of her wines are made in honour of her great aunt, Giuliana, for whom the estate is named. While Giuliana was sidelined by the conventions of her time which did not permit women to be business owners, she eventually inherited the land and bequeathed it to Chiara, charging her with the task of making accessible wines free from the pretensions of the past. The women featured on this winery’s labels pay homage to Giuliana’s legacy.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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